• Wed. Dec 1st, 2021

mccoy.ventures

All content has been processed with publicly available content spinners. Not for human consumption.

What I learned eating at 8,000 Chinese restaurants

He once had “unexpectedly good” chow mein in Clarksdale, Mississippi, which has a historic community of Chinese Americans dating back 200 years. One of his most disappointing meals was in Fargo, North Dakota. “The fried rice was like boiled rice, and somebody poured soy sauce on to it,” Mr Chan said. The town is far from any sizeable Chinese communities.